Most bakery cakes sit chilled for 2–5 days before they reach a plate. By then, the cream starts losing flavour and sponge dries internally—even if it looks okay.
We bake to order.
Your cake starts its journey the moment you confirm.
That means:
softer sponge
fresh dairy cream flavour intact
no compromise to shelf life shortcuts
Freshness is expensive to maintain. But it’s impossible to fake.
