Most bakeries won’t admit it, but let’s be real—those “creamy” cakes in the market aren’t cream. They’re vegetable oils + stabilizers pretending to be cream.
At Guilt Gobble, we make our own dairy cream in-house, using milk sourced from farms in Haryana.
High fat, fresh cream = richer flavour, smoother texture, and a melt that doesn’t coat your mouth with wax.
You taste:
milk fat
freshness
actual cream flavour
Not:
plasticky aftertaste
sugar hiding bad ingredients
Real cream isn’t cheap. But neither is taste
