CAKE SLICES

Close your eyes, make a wish and treat yourself with the flavour of childhood joy. A soft, buttery vanilla base sprinkled with rainbow confetti leaves you smiling like it’s your birthday again. Candles or not, this cake does make wishes come true ;)

The darling of your Sunday brunch, that rests on a picnic bench amidst a dewy Swiss meadow. We source our cream straight out of countryside dairy farms and we proudly smother it on our rich and velvety chocolate sponge. This harmony forms a creamy cloud that melts on your tastebuds, as you sit in the winter sun with cool breeze on your face, admiring the lush green meadows.

The world is slow under the cherry blossoms. Your spring afternoons would feel much better with cold breeze on your face and yuzu on your tongue. Our authentic dairy cream is infused with Japanese Yuzu extract, which also seeps into our airy, cloud-like vanilla sponge. This fusion is mellow, bright and aromatic that leaves a sweet aftertaste and an unforgettable moment. Have some yuzu, under the blossom!

bss sound fancy krti, rahega kaju hi

A cake slice so explosive, it wipes out the taste of every ‘ganache’ or ‘truffle’ slice you’ve ever known. We deliver a full-on chocolate chain reaction on your plate, with molten Belgian dark chocolate ganache cascading over a decadent core of pure chaos. You don’t consume such potent luxury, it consumes you. Now, I am become Gobble -the destroyer of guilt.